Learning My Family Recipes Is A Journey Back To Myself (91 Ways)

Over the last few years, I have been gathering my family recipes from Algeria. Recreating these at home has taken me on a journey of learning about myself and my ancestors. I had the opportunity to write about this for 91 Ways, a community-focused social enterprise in Bristol that bring people together through food.

Kesra (a semolina and flour based flatbread)